Wild about wild mushrooms? Black truffles, white truffles, truffle oil make your mouth water? Well the seasonal addition to the menu at Restaurant Medure is the fix that all you truffle addicts need. Truffles really are magic mushrooms…the legal kind. On the current menu at Medure there is a section solely dedicated to- you guessed it – TRUFFLES. If you are reading this post and don’t like truffles, well, I know for a fact I could change your mind – but – this whole post is not solely dedicated to the magic mushroom species. The truffle section on the menu at Medure is divine. I would’ve ordered all of the items on it…But there is only so much room in your stomach (and daily caloric intake…if you’re counting).
My dining companions and I decided to start with something from the expialidocious truffle section. We basically inhaled the mushroom black truffle and arugula tart. It tasted so good that I’m pretty sure I looked like Augustus Gloop scarfing down all that chocolate in Willy Wonka.
We also shared the beet and goat cheese salad as another appetizer. It’s pretty hard to mess up a beet and goat cheese salad, but the dressing was unique and made the dish tastier than most beet and goat cheese salads. Had to get some greens in there – eat your vegetables!
We all enjoyed different libations while we waited for our main course. I enjoyed a moscow mule and it was pretty basic but good. Probably how Sochi will be described – on a good day.One of my dining companions guzzled down a peach whiskey drink that was pretty original. Note: be careful when drinking a sweet whiskey drink – you are at your own risk of hangover.
Onto the main courses. These were exceptional. First – my entree was absolutely delectable…and it was a chicken dish. I never, I mean NEVER, order the chicken dish when I am at a gourmet restaurant. But, this was one special chicken dish. This dish included just about everything that I like – yes truffles included. The dish was prosciutto topped farm fresh chicken with mushroom bread pudding and truffle spaghetti squash. I never want to have bread pudding as a dessert anymore – I’d rather have the mushroom bread pudding for breakfast, lunch, and dinner. The chicken was very flavorful and the truffle spaghetti squash was the best thing since sliced bread…no carbs, I’m ok with that.
My two dining companions both ordered the same thing to avoid getting order envy. It is serious business. They had the flounder francaise with whipped potatoes and feta cheese. I tasted it and loved it. Potatoes and feta cheese – for the meat and potatoes meets Greek goddess in all of us. flounder francaise with whipped potatoes and feta
We were dining on my friend’s birthday, so dessert was to be had by all…and it was pretty awesome.
Can you say flourless chocolate cake with kettle corn?
AND last but not least – Cheesecake with raspberry sauce in a mousse-like preparation – #winning